Black teas
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The result of adding chocolate and spices to a black tea from China, Spicy Chocolate tea is inspired by the original way of enjoying hot chocolate. Introduced into Europe in the 16th century, the original beverage consisted of cacao beans and spices, perfect for an indulgent afternoon break that will delight both tea and chocolate lovers.
Black China tea with scents of chocolate and spices
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A Russian classic, Troika was the name given in pre-Revolutionary Russia to a team of three horses pulling a carriage. Here, Troika means a combination of three royal citrus fruits: bergamot, orange and mandarin, in a blend of black teas from China, India and Ceylon.
Russian blend of black China, Ceylon and India teas with scents of bergamot, orange and mandarin
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One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that traveled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch.
Black tea, spices (green aniseed, cardamom, cinnamon, ginger, clove, bay) (34%), flavourings
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A true invitation to awaken your senses, Sweet Love offers smooth, sensory delights. Its blend of spices, guarana, liquorice and pink peppercorn has a naturally sweet taste. No one can resist its enticing flavour…
Black tea (35%), cardamom, liquorice root, cinnamon, aniseed, clove buds, pink pepper (3%), guarana seeds (2%), flavourings
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Discover our Earl Grey Polish Blend, a slightly tangier version of our classic Earl Grey that has become one of Kusmi Tea's signature blends. Created in the 19th century, it was one of our first teas. This generous blend, a subtle pairing of black tea, bergamot and lime, is perfect for afternoon tea.
Available loose-leaf.
Black tea, essential oils of bergamot, lime and lemon
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English Breakfast is a delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste. This combination, with powerful tannins, will delight those who like full-bodied teas.
Ceylon black tea (75%), Assam black tea (25%)
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This Orange Pekoe black tea originates from a plantation in the Southeast of the island of Ceylon. It is known for its long leaves and develops a round, chocolately flavour in the mouth.
Black Ceylon tea
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Go back to the earliest days of Kusmi Tea with Bouquet of Flowers N°108, our first blend! This Earl Grey was created in 1880 by Pavel Koushmichoff in honor of the birth of his first daughter, Elisabeth. The fruity, floral blend pairs black tea with notes of citrus and flowers for a flavorful afternoon tea.
Available loose-leaf or in tea bags.
Black tea, essential oils of bergamot, lemon, lime, orange, mandarin and Ylang-ylang
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Four red fruits strikes the perfect balance between the natural bitterness of black tea and the slightly tart flavours of raspberries, strawberries, redcurrants and cherries. It’s ideal for afternoon teatime and is excellent with pastries.
Black tea, flavourings
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Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from Sicily) pairs beautifully with the black tea.
Black tea, essential oil of bergamot
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Russian Morning No. 24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.
Ceylon black tea (75%), China black tea (25%)
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Decaffeinated Earl Grey with citrus fruits
Kusmi Tea offers a decaffeinated version of Earl Grey that combines citrus flavours with bergamot. All the pleasure of a flavoured black tea without the effects of caffeine.
Decaffeinated black China tea with scents of bergamot and citrus fruits
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Darjeeling tea has been grown in the Himalayan region for over 150 years. This origin tea has a subtle bitterness and lightly spiced notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.
Black tea from India
