This slightly lemony-flavoured herbal tea has soothing properties and acts as an aid to digestion. A native of Chile, introduced to Europe at the end of the 18th century and grown mostly in Morocco and around Grasse, in the south of France, lemon verbena is much-appreciated for its subtle lemony taste. It is used in cooking, cosmetics (in the shape of its essential oil), and of course, as a herbal tea best drunk after a meal.
Blend of lemon verbena and mint leaves. A native of Chile, introduced to Europe at the end of the 18th century and grown mostly in Morocco and around Grasse, in the south of France, lemon verbena has soothing properties and is much-appreciated for its subtle lemony taste. Peppermint, which boasts a characteristically subtle hint of spiciness, is well-known as an aid to digestion. The combination of lemon verbena and peppermint make this herbal tea into a relaxing drink that is perfect for enjoying after meals.
With a mellow, rounded flavour, rooibos is known for its relaxing and antioxidant properties. It is very popular in its native country of South Africa. This theine-free organic blend revisits the classic Verbena-Mint flavour combination, pairing the rounded taste of rooibos with the sweetness of cinnamon and liquorice for ultimate indulgence. With spearmint adding a hint of freshness, this blend is particularly pleasant after a meal.
Rooibos*(41%), peppermint*, fennel*, cinnamon*, verbena*, liquorice*.