Rooibos & Herbal Teas
13 results
recipe
AquaExotica, the source of the exotic! This new fruity and indulgent recipe made from hibiscus and exotic flavours like mango and dragon fruit will plunge you into faraway tropical lands. This theine-free fruit infusion can be enjoyed hot or iced all day and all night. Enjoy a burst of freshness and exoticism with this new blend.
Apple (46%), hibiscus (25%), rosehip shell, natural flavourings.
recipe
AquaRosa, a fruit tea from Kusmi Tea®, is inspired by Abyssinian pink tea, a blend based on hibiscus, originally from East Africa but drunk as far away as Mexico, where it is known as Flor de Jamaica. Its subtly tangy flavour comes from hibiscus, the main ingredient, enhanced by the fruity taste of red and black berries and the sweetness of apples. Its delicious, refreshing notes make it a real call to summer to be drunk hot or iced. Theine-free, it can be enjoyed at any time of day.
Hibiscus (38%), apple, red berries, black berries (7%), sweet blackberry leaves, elderberry, flavourings
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With stress, busy days, and hectic lives, sometimes we need to take a break to find peace and serenity. Be Cool is a sweet blend of plants, liquorice and peppermint for moments of calm.
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Shake up your routine and try Løv is Green—an infusion made from fruits and vegetables. Let yourself be swept away by a blend of sweet carrots, velvety, round hints of squash and surprising notes of spinach leaves. This organic blend also features the fruity balance achieved by incorporating apples and pears. Providing a unique, extraordinary tea-drinking experience, Løv is Green is the a new formula for wellness. This theine-free blend is a must-have for going "green" and enjoying yourself all at the same time.
Carrot*, spinach*, pear*, apple*, pear flavour.
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Finish the day as you started it: nice and gently with Løvely Night. This delicious infusion is perfect for enjoying a moment of peace and quiet before bed. With a base of honeybush, rooibos, linden and verbena, this organic, naturally theine-free blend is also unexpectedly sweet thanks to hints of pear, cinnamon and liquorice which give it a rounded, mellow taste. Now - off to the land of Nod!
Honeybush*(31%), rooibos*(20%), cinnamon*, linden leaves*, liquorice*, chamomile*, lemon verbena*, pear flavouring (5%).
recipe
Go Scandinavian for the evening and enjoy a cup or two of Glögg, or Gløgg, with a fragrance and colour that evoke all the cosy warmth of a Nordic Christmas. Løv Organic has revisited the original recipe and come up with a fruity, spiced, organic blend which sets the scene perfectly for sharing a moment of festive cheer. The tart hibiscus and blackcurrant notes complement the captivating flavours of cinnamon, liquorice and cardamom. This absolute delight can be enjoyed all winter long.
Cinnamon*, raisins*(15%), hibiscus*(14%), lemon peels*, blackcurrant*(11%), cardamom*, liquorice*, flavourings (almond, cinnamon, blackcurrant).
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Sit back and relax with Løv is Zen, a delicious organic blend with notes of apple, orange and caramel. With a theine-free base of rooibos, lemon balm and mulberry leaves, a cup of it will bring you a moment of peace at any time of day. Apple pieces and hints of caramel add a touch of sweetness to the blend, complemented by the slight tartness of orange. It is the perfect drink for relaxing.
Rooibos*(50%), apple*(32%), lemon balm*, blackberry leaves*, flavouring, orange flavouring.
recipe
This slightly lemony-flavoured herbal tea has soothing properties and acts as an aid to digestion. A native of Chile, introduced to Europe at the end of the 18th century and grown mostly in Morocco and around Grasse, in the south of France, lemon verbena is much-appreciated for its subtle lemony taste. It is used in cooking, cosmetics (in the shape of its essential oil), and of course, as a herbal tea best drunk after a meal.
Lemon verbena
recipe
Blend of lemon verbena and mint leaves. A native of Chile, introduced to Europe at the end of the 18th century and grown mostly in Morocco and around Grasse, in the south of France, lemon verbena has soothing properties and is much-appreciated for its subtle lemony taste. Peppermint, which boasts a characteristically subtle hint of spiciness, is well-known as an aid to digestion. The combination of lemon verbena and peppermint make this herbal tea into a relaxing drink that is perfect for enjoying after meals.
Verbena, peppermint
recipe
recipe
A herbal tea, often used for it's calming and antispasmodic effects.
Camomile
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Give in to temptation with Løv is Good, a veritable cocktail of spices and the perfect partner for a refreshing break. Heady notes of cinnamon, ginger and clove combined with the freshness of aniseed and liquorice make this organic infusion deliciously addictive. It is particularly pleasant after a meal. It can also be enjoyed iced, with the brew’s bright, cheerful notes shining through. Once you've tried this staple from the Løv Organic range, you’ll wonder how you ever lived without it!
Anis*, fennel*, liquorice*, cardamom*, ginger*, cinnamon*, pepper*, cloves*. Contains liquorice - those suffering from hypertension should avoid excessive consumption.
recipe
An organic infusion which is visually very attractive, perfect for sweet and aniseed tastes’ lovers. Ideal after dinner to feel light and fit.
Fennel*(50%), anise*(50%).
