Once upon a time, Tsarevna... Inspired by the festive traditions and stately setting of its birthplace, Kusmi Tea is reconnecting with its roots by presenting its famous Christmas tea, a Russian blend of black tea, spices and orange in a limited edition for the holiday season.
Black tea (41%), ginger, cardamom seeds, cinnamon, liquorice root, flavourings, orange peel (5%), aniseed
A true invitation to awaken your senses, Sweet Love offers smooth, sensory delights. Its blend of spices, guarana, liquorice and pink peppercorn has a naturally sweet taste. No one can resist its enticing flavour…
Black tea (35%), cardamom, liquorice root, cinnamon, aniseed, clove buds, pink pepper (3%), guarana seeds (2%), flavourings
Inspired by a traditional Russian beverage served since the 12th century, and used as a remedy to harsh winters, Imperial Label is a delicate green tea with orange, cinnamon and liquorice, subtly enhanced with lemon and sea buckthorn berries, and balanced with a hint of vanilla.
Black tea (44%), liquorice roots, ginger, cardamom, flavourings, orange peel (2%), cinnamon bark (1%), aniseed, sea buckthorn
One of Kusmi’s oldest blends, its origin most likely dates back to the times of tea caravans that traveled from Asia all the way to Russia by land. Kashmir Tchai is a tea that is traditionally served in India and Nepal with milk and sugar. Its spices make it the ideal choice to accompany a light lunch.
Black tea, spices (green aniseed, cardamom, cinnamon, ginger, clove, bay) (34%), flavourings
A widely used ingredient since ancient times, cinnamon is prized for its slightly spicy taste. It blends wonderfully with black tea from China. This tea is best enjoyed with a dash of milk.
Black China tea with scent of cinnamon
Double Cool: Be Cool in an ideal format for preparing an iced blend with a brand new recipe. This blend of plants, liquorice and peppermint can be enjoyed ice cold for a deliciously sweet blend. To add a twist to your Double Cool, brew the bag with a slice of orange for an iced blend with zesty, vitamin-infused notes. Preparing the iced blend: Pour simmering water (95-100°C) Brew the bag for 7 minutes Add ice cubes Enjoy! Each 9 g bag makes a 1 L carafe of iced blend
Apple (22%), rosehip seeds, verbena leaves, peppermint (18%), aniseed, liquorice root (9%)
Green Earl Grey with liquorice brings a bit of freshness to classic Earl Grey tea with a touch of liquorice. It is a perfect balance between the sour notes of bergamote and the lightly sweet taste of liquorice.
Green tea, liquorice (14%), fennel, aniseed, flavourings