To celebrate its 150th anniversary, Kusmi Tea is partnering with Alain Ducasse to create its first white tea. The buds and first leaves from the tea plant are handpicked in the spring to obtain a rare and precious blend. The famous chef enhanced the white tea with an exclusive recipe combining delicate notes of rose and raspberry.
White tea, green tea, flavours (raspberry, rose)
Iced ginger-lemon green tea is the perfect refreshment for any time of day. Its ginger notes give this blend a delicately spicy flavour that blends beautifully with the tanginess of lemon.
Green tea, flavourings
Nana mint is the mint used for teas in the Middle East and North Africa. Its refreshing taste makes Spearmint green tea perfect for after a meal.
Green tea, spearmint leaves (4%), mint essential oil
Genmaicha is a Bancha green tea to which roasted and popped rice has been added. When brewed, this tea from Japan has both the fresh flavour of green tea and a light hazelnut taste from the roasted and popped rice.
Green tea, toasted rice grains (47%), puffed rice grains (2%)
Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from Sicily) pairs beautifully with the black tea.
Black tea, essential oil of bergamot
Four red fruits strikes the perfect balance between the natural bitterness of black tea and the slightly tart flavours of raspberries, strawberries, redcurrants and cherries. It’s ideal for afternoon teatime and is excellent with pastries.
Black tea, flavourings
The result of adding chocolate and spices to a black tea from China, Spicy Chocolate tea is inspired by the original way of enjoying hot chocolate. Introduced into Europe in the 16th century, the original beverage consisted of cacao beans and spices, perfect for an indulgent afternoon break that will delight both tea and chocolate lovers.
Black tea, cinnamon, pepper, clove buds, cardamom, ginger, flavourings
Chinese black tea flavoured with bergamot, with a sprinkling of flower petals. Earl Grey, a truly classic tea, has been drunk by the British royal family as an official drink for more than 200 years now. Much appreciated for its refreshing, invigorating nature, it is one of the world's most popular teas. This Earl Grey has a slightly more subtle flavour than other similar teas and contains a sprinkling of cornflower petals - a treat for both the palate and the eyes. Appearance: furled leaf Colour: black Tasting advice: delicious plain, sweetened, or with a dash of milk
Kusmi Tea offers a decaffeinated version of Earl Grey that combines citrus flavours with bergamot. All the pleasure of a flavoured black tea without the effects of caffeine.
Black tea, essential oils of bergamot, lime and lemon