Classic Teas

With Earl Grey Intense, Kusmi Tea gives its own interpretation of Earl Grey by revisiting this very famous flavored black tea. Intensely perfumed, and easily recognizable with its gold lid, it combines black tea with the power of bergamot essential oil and zesty notes of lemon peel. With its full-bodied flavor, Earl Grey Intense will seduce women as well as men and will turn your teatime into a nice sharing moment. Earl Grey at its best

Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from Sicily) pairs beautifully with the black tea.

A harmonious blends of black teas from Asia, Karavan N°50 is a forgotten treasure and an homage to Kusmi Tea's romantic past. Its delicate aroma and fragrant notes will captivate black tea aficionados and seduce the curious.

Russian Morning No. 24 is a blend of two single origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a balanced, full-bodied tea ideal for breakfast.

The Makaibari Tea Estate is located on the slopes of the Himalayas on the way from Bhutan to Tibet, where it has been cultivated with care and passion since 1859. Every year, the first harvest begins on April 9th when the temperatures rise and days get longer, after the tea plants have been in hibernation for five months. The very first shoots are then carefully picked to create a unique, light and elegant black tea. Kusmi Tea presents a 2018 limited edition "First Flush" Darjeeling Makaibari spring harvest tea. Its floral aromas, delicate scent and expert harvesting make it the greatest of the Darjeeling varieties. To house this exceptional brew, Kusmi Tea has concocted a delicate box that calls to mind the original cases where Darjeeling was stored.

English Breakfast is a delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste. This combination, with powerful tannins, will delight those who like full-bodied teas.

Iced Genmaicha: an ideal format for preparing iced tea with a brand new recipe. The infusion of this Japanese tea reveals both a fresh scent of green tea and a light hazelnut flavour from puffed and toasted grains of rice. Enjoy ice cold for a refreshing tea with subtle aromas. To add a twist to this blend, brew the tea bag with five strawberries for an irresistibly delicious cocktail. Method of preparation: Pour simmering water (95°C) Brew the tea bag for 3 minutes Add ice cubes Enjoy! Each 9 g tea bag makes a 1 L carafe of iced tea

Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder.

This Orange Pekoe black tea originates from a plantation in the Southeast of the island of Ceylon. It is known for its long leaves and develops a round, chocolately flavour in the mouth.

Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours. Find matcha-based recipes at kusmitea.com

Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours. Find matcha-based recipes at kusmitea.com

Darjeeling tea has been grown in the Himalayan region for over 150 years. This origin tea has a subtle bitterness and lightly spiced notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.

Cherished by connoisseurs for its delicate flavours, Darjeeling has been grown in Northern India for over 150 years. This golden colored tea has a light flavour that is aromatic and floral, with a hint of Muscat grape. The unfermented version offered here emphasises its fresh notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.