Assam, located on the fertile plains of Northeast India, produces tannic and astringent teas. Green Assam is an unfermented version of the famous black Assam tea and has the same full-bodied quality of teas from this geographical area.
Green tea from the Assam area
This black tea draws its richness from the fertile soils of Sri Lanka. Ceylon broken orange pekoe (B.O.P.) tea is a black tea which has broken leaves and a sustained flavour. Intense and full-bodied, it produces deliciously fruity and woody notes.
Ceylon black tea
Grown in the Yunnan region at 2500 meters, this outstanding black tea from China is known for its aroma. The heat and humidity of this geographical area give Grand Yunnan its light notes of damp earth and its subtle bitterness.
Black China tea